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The Sacred Chef was WellBeing Magazine’s food editor for five years.

” Dear Sudha,

Merci beaucoup!

Thank you for making my 30th birthday a special one!

Cheers,

Jayde xxx”

Next Vegetarian Cooking Class Sunday 19 February – Places Available – email or phone 5499 9280

Cooking Classes can be available seven days a week!

Thai – Spanish – Japanese – Italian – Indian – Modern Australian

Sacred Chef Cooking Class Schedule

“Hi Sudha,

Just to thank you for the cooking class yesterday.
I really enjoyed the experience, having done several in this area, I can rate yours the best I have been to. Your course offered a more casual teaching atmosphere which for me made it a great experience, both in the making of the food and in the eating of it, as well as being in the company of a great group of people.
Thanks also to John for his efforts, for a ‘beginner’ he did a great job.

Look forward to catching up on another class sometime in the future.
Best regards,
Stan Gooch”

How To Book Catering

“Thank you for a wonderful experience with loads of fine foods, and your company!

Warm regards,

Lee”

Make it deliciously easy on yourself!

Sudha means purity – for pure flavours, pure ingredients and pure joy!

SacredChefBrochure

Read this before you drink your next diet soft drink! PDF

Phone for a Quote Today! 5499 9280

sacredchef@midasword.com.au

The Sacred Chef, Maleny caterer du jour, is available to meet with you for an obligation free consultation – to discuss your catering requirements. Talk to the sunshine coast caterer who cares about:

• creative ideas
• menu selections
• practical solutions
• quotes
• sourcing equipment
• décor

Make your party or function a special occasion and engage the best.

Organic Wine Sommelier PDF – Let the Sacred Chef help with your wine choice!

The Sacred Chef Seafood Noodle Night at the UpFront Club in Maleny was a great success. Booked out before we opened on the night, the heat was intense in the kitchen, as we plated-up plump, snapper, Thai fishcakes and prawn dumplings. The fresh seafood laksa was the undisputed dish of the night, with grilled tiger prawns, snapper fillets, crab claws and mussels piled high on a delicious spicy coconut noodle soup. Fresh lime and lemongrass, sesame vegetables and toasted seeds, slow roasted lamb shanks in a red curry sauce, crisp bok choy and Vietnamese mint  – these  were just some of the aromatic flavours we played with.

The Sacred Chef was recently featured in Holistic Bliss  Magazine

Read article. Subscribe at www.holisticblissmagazine.com

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Sacred Chef Catering offers unique, handmade, artisan food, prepared in Maleny or onsite, especially tailored for your function, seminar or event. This means that you and your guests will enjoy delicious food, prepared from the freshest produce available and created with love and individuality. Food like this is available nowhere else on the sunshine coast and will make your day or night a memorable one.

Sacred Chef Catering, in Maleny and on the sunshine coast hinterland, specialises in seminar and conference catering – as we have a great deal of experience in this field. We also enjoy festival and retreat catering, creating healthy and alive cuisines, which contribute to the success of these events. Whether your catering requirements are big or small, or more personal like a birthday party or wedding feast, or perhaps something else entirely – Sacred Chef Catering is the right choice. We make food magic, and we make it on time and without the stress!

Organic choice menus are available on request, and Sacred Chef Catering also specialises in a range of specialist dietary options, such as gluten free, sentient, vegan and vegetarian. When you have a lot of experience cooking for clients with specific dietary requirements you can create delicious food within the necessary parametres – for more traditionally trained cooks and chefs that is a big challenge.

The Sacred Chef was WellBeing Magazine’s food editor for five years and produced a number of annual cook book supplements for that venerable publication. Prior to that the Sacred Chef had a rich history as restaurateur and cafe owner in Sydney, Adelaide and Perth. The Sacred Chef began his cooking journey in Zorba the Buddha’s kitchen.

Sacred Chef Catering was thrilled to fill the platters, at Peta’s 40th Birthday Party on Saturday night 18 December in Maleny at the Top Cottage (what a great view from the deck!), with BBQ seafood and gourmet sausages and canapes. We beat the rain that night and everyone really enjoyed the food and French champagne – which flowed all night.
The snapper Thai fishcakes done on the BBQ grill were a big hit, along with the leek and olive goat’s cheese pastries. A special night that the Sacred Chef felt honoured to be part of – thanks Peta!

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ITEMS FROM THIS MENU CAN BE ORDERED WITH 24 HOURS NOTICE

Pizzas

13″ – $20

or 15″ – $25

• Basil Pesto, Bacon, Red Capsicum, & Goat’s Cheese. *****
• Tomato, Bacon, Olives, Spanish Salami & Onion, Red Capsicum. ****
• Tex Mex Ground Beef, Chilli, Tomato, Sour Cream, Red Capsicum.****
• Mushroom, Basil, Pumpkin, Feta, Eggplant.***
• Anchovy, Chilli, Olives, Red Capsicum, Tomato, Bacon.****

Calzone – Spinach, feta, parmesan, eggplant, pumpkin, olives.****

Chicken Calzone – all of the above with grilled garlic chicken.****

Pizzas available vegetarian please specify combination.

Anchovies, extra chilli, & other combinations available on request.

All thin crusted pizzas are topped with parmesan and mozzarella and bases are made with the finest 00 flour.

Pasta Dishes

• Linguine with Chorizo sausage, black olives, tomato, goat’s cheese.  $18
• Fettucine with grilled chicken, basil pesto, rocket, broccoli. $18
• Spinach & ricotta lasagne. $16

Vegetarian Dishes

• Gazpacho chilled tomato soup. $9
• Raw veg, sesame tofu, rice noodle salad. $12
• Avocado, pickled ginger, spinach leaf salad. $12
• Leek & olive pastry with garden salad. $14
• Pumpkin, tofu, almond curry with basmati rice. $16
• Broccoli & cauliflower gratin. $14
• Potato & eggplant moussaka. $15

Desserts

• French flourless chocolate cake with double cream. $8
• Rice pudding $6
• Apple strudel with double cream $7

Ordering in Maleny