Sunshine Coast Wedding Pre-Nuptial Cooking Class & Lunch
The Sacred Chef, here on the sunshine coast in south east Queensland, presents a unique gourmet lunch and cooking class to prospective wedding catering clients. It is a chance to taste the Sacred Chef’s food and also learn a lot about cooking and presentation.
Last Sunday we hosted the bride and groom, and his parents, for a truly delicious multiple course gourmet lunch and wine tasting. These particular Brisbane and Maleny based family members were proponents of an organic and locally grown menu for their upcoming spring wedding. As they shared with me, that it is sometimes not an easy thing to find a talented caterer with experience in this particular culinary realm.
With a rustic European style wedding feast in mind we worked out a menu that would elegantly fulfil these desires. Wedding guest tables will be laden with selections of wood fired roasted meats; organic salads featuring glistening pulses, grilled Mediterranean vegetables and the finest extra virgin olive oils; sour dough wood fired breads and local cheeses. Bio-dynamic and organic Australian wines will complement this alive and healthy menu. Tables will be set with antique crockery and glasses against white table cloths.
The wedding reception venue will be in Maleny, the wedding capital of the sunshine coast south east Queensland. Here on Mountain View Rd, with the stunning Glass House Mountains as backdrop, the wedding couple will share their special day with friends and family. Beautiful organic food, cooked and presented in style by the Sacred Chef, will make this wedding day one to remember fondly forever.
Montville Wedding Catered by Sacred Chef
A beautiful wedding and reception was held at Montville’s Lake Terrace, which is a stunning venue with incredible views over the picturesque lake, and the Sacred Chef was there to cater for the event. The sunshine coast hinterland is a beautiful part of the world to host a wedding and it now offers some distinctive and delicious catering. For this particular wedding reception the bride chose a selection of canapés, which were followed by a lamb tagine and/or a chicken sesame noodle dish.
Sacred Chef Catering created and served, snapper fillet Thai fish cakes with a cucumber dipping sauce; king prawn and vegetarian fresh rice paper rolls with hoi sin sauce; gluten free pesto pizzettes; tandoori lamb cutlets with mint raita; chicken sate skewers and several other tasty canapés. Dashing waiter, Max, was on hand to dance about with gleaning white platters, laden with delectable goodies, distributing them to wedding guests. The sunshine coast served up a sunny day with beautiful blue sky and a perfect environment for drinking glasses of champagne.
Bride and groom enjoyed a memorable day, surrounded by friends and family in a decidedly elegant setting, and on this important occasion everything happened perfectly. The caterers came, set up quickly and quietly whilst the ceremony occurred, served really yummy food with friendly efficiency, packed up, cleaned up and departed without fuss to great acclaim from the guests. A good day was had by all.
Sacred Chef Catering 5499 9280
Recent Comments