Christening Party Catering Sunshine Coast
Guests in North Maleny, on the sunshine coast hinterland, south east Queensland, were mightily impressed with the Pork Belly on Black Sticky Rice served on Chinese spoons at the Baptismal party. They also loved the Tandoori Lamb Cutlets with Fresh Mint Raita! Sacred Chef Catering was on hand with onsite chef and wait staff to make this party a tasty success.
These lovely Maleny party hosts had chosen ten canapé selections to delight their guests with on this special family day. Teriyaki chicken and avocado nori rolls; Thai duck and bean shoot mini wraps; smoked salmon, ricotta and dill on pumpernickel rye; asparagus, pickled ginger and lemon crème fraiche pastries were also on the menu.
Sacred Chef Catering arrives on time, with everything required, and leaves after cleaning up the kitchen, making this party catering deliciously easy for hosts and guests. Best value high quality catering on the sunshine coast!
Maleny Luncheon Catered by Sacred Chef
It was a beautiful Saturday on the sunshine coast hinterland, here in south east Queensland, and the white table cloths had been laid. A luncheon party for 12 was on the menu, outside under the perfect Australian blue sky, and the guests were ready for this surprise event for the special recipient.
If the Sacred Chef has a best customer, this family would be favoured to take the prize. Regular Xmas bookings for banquets, repeat patrons of my cooking classes and their fine son now even turns an occasional hand to help-out with catering. This family is dedicated to good living and sharing the joy with friends and extended family.
We began by serving crab and ginger won tons in a Chinese chicken broth; before moving to a second course of roast pumpkin Thai red curry, Tapas style king prawns with fresh lime wedges, and honey and soy grilled chicken wings. Murmurings of approval emanated from the hungry table and oohs became aahs, as we brought out the fine roast leg of lamb studded with rosemary, garlic and lemon. A balsamic rocket and baby spinach salad accompanied some spicy Moroccan potato wedges and a mint yoghurt dipping sauce. They finished with a medley of desserts – citrus and ginger nut tart, French flourless dark chocolate tort, raspberry coulis and double cream.
Montville Wedding Catered by Sacred Chef
A beautiful wedding and reception was held at Montville’s Lake Terrace, which is a stunning venue with incredible views over the picturesque lake, and the Sacred Chef was there to cater for the event. The sunshine coast hinterland is a beautiful part of the world to host a wedding and it now offers some distinctive and delicious catering. For this particular wedding reception the bride chose a selection of canapés, which were followed by a lamb tagine and/or a chicken sesame noodle dish.
Sacred Chef Catering created and served, snapper fillet Thai fish cakes with a cucumber dipping sauce; king prawn and vegetarian fresh rice paper rolls with hoi sin sauce; gluten free pesto pizzettes; tandoori lamb cutlets with mint raita; chicken sate skewers and several other tasty canapés. Dashing waiter, Max, was on hand to dance about with gleaning white platters, laden with delectable goodies, distributing them to wedding guests. The sunshine coast served up a sunny day with beautiful blue sky and a perfect environment for drinking glasses of champagne.
Bride and groom enjoyed a memorable day, surrounded by friends and family in a decidedly elegant setting, and on this important occasion everything happened perfectly. The caterers came, set up quickly and quietly whilst the ceremony occurred, served really yummy food with friendly efficiency, packed up, cleaned up and departed without fuss to great acclaim from the guests. A good day was had by all.
Sacred Chef Catering 5499 9280
Recent Comments