Montville Wedding Catered by Sacred Chef
A beautiful wedding and reception was held at Montville’s Lake Terrace, which is a stunning venue with incredible views over the picturesque lake, and the Sacred Chef was there to cater for the event. The sunshine coast hinterland is a beautiful part of the world to host a wedding and it now offers some distinctive and delicious catering. For this particular wedding reception the bride chose a selection of canapés, which were followed by a lamb tagine and/or a chicken sesame noodle dish.
Sacred Chef Catering created and served, snapper fillet Thai fish cakes with a cucumber dipping sauce; king prawn and vegetarian fresh rice paper rolls with hoi sin sauce; gluten free pesto pizzettes; tandoori lamb cutlets with mint raita; chicken sate skewers and several other tasty canapés. Dashing waiter, Max, was on hand to dance about with gleaning white platters, laden with delectable goodies, distributing them to wedding guests. The sunshine coast served up a sunny day with beautiful blue sky and a perfect environment for drinking glasses of champagne.
Bride and groom enjoyed a memorable day, surrounded by friends and family in a decidedly elegant setting, and on this important occasion everything happened perfectly. The caterers came, set up quickly and quietly whilst the ceremony occurred, served really yummy food with friendly efficiency, packed up, cleaned up and departed without fuss to great acclaim from the guests. A good day was had by all.
Sacred Chef Catering 5499 9280
What will you be doing this Christmas?
Heart of Gold
What will you be doing this Christmas? Will you be sitting down at someone else’s table or will you be dancing around your own kitchen in prayer for a tender bird or at least for the presentation of a sumptuous feast? Summer can mean hot times in the kitchen, often with the added strain of several seldom seen relatives out there in the living room staring uncomfortably into space. Again my advice is don’t over do it, keep it simple, most people are there for the company and good cheer, not for elaborate fine dining. Our warm weather suggests small amounts of food that zing on the palate. Things like dips and exotic chips, marinated olives, grilled seafood, crudités, and finger foods of all persuasions, are guaranteed to please, especially when accompanied by a superior liquid refreshment. May your mantra be – relax, enjoy and allow it to happen organically, meaning don’t impose too many uptight rules of engagement, give life a chance to unfold unpredictably, it’s the secret to actually having fun.
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