Menus for Functions
Consider these example menus for your function in Maleny, on the range, and on the sunshine coast. Sacred Chef can cater for your party, wedding reception, conference, dinner, seminar or retreat. Make your event a memorable one with Sacred Chef Catering, we deliver on time and without the stress!
The Sacred Chef can tailor a menu for your function or event, here on the sunshine coast, and these are just a few examples of delicious combinations we have created for functions.
Savoury Finger Food Omnivorous Menu
$25 per person. (Minimum 10 people)
Fresh rice paper rolls filled with Mooloolaba prawns, cucumber, spring onion, bean shoots, carrot and mint – served with a sweet soy dipping sauce.
Mini samosas filled with lamb, onion, cashews and peas – served warm with a yoghurt and mint raita.
Veal and pork croquettes with a tomato and basil dipping sauce.
Baba ghanoush and tabouli pitta bread mini rolls.
Pesto and goat’s cheese mini pizzettes.
Red capsicum and coriander salsa coulis on sour dough mini toasts.
Savoury Finger Food Vegetarian Menu
$20 per person. (Minimum 10 people)
Fresh rice paper rolls filled with cucumber, spring onion, bean shoots, carrot and mint – served with with a sweet soy dipping sauce.
Mini samosas filled with potato, cashews and peas – served hot with a yoghurt and mint raita.
Baba ghanoush and tabouli pitta bread mini rolls.
Pesto and goat’s cheese mini pizzettes.
Red capsicum and coriander salsa coulis on sour dough mini toasts.
Fork & Bowl Menu Selections (Minimum 10 people)
Chickpea lemongrass and sweet potato curry with basmati rice $20 per person
Panfried salmon cubes with sesame noodles and Asian greens $25 per person
Thai rare beef strips with chilli jam, bean shoots and jasmine rice $25 per person
Asian pork belly with coconut sticky black rice and greens $28 per person
Fijian fish curry with mint raita and basmati rice $28 per person
Slow cooked chicken in tomato and leeks with olive and Parmesan polenta $26 per person
Moroccan lamb tagine with lemon cous cous and garlic yoghurt $30 per person
Gourmet Seafood Lunch or Dinner Menu
$59 per person (No minimum)
Ruby grapefruit deluxe seafood cocktail.
Panfried parmesan and breadcrumbed butterflied whiting fillet with roasted garlic aioli.
Salmon and Spanner Crab Spicy Coconut Laksa.
Pure dark chocolate tart with raspberry coulis and double cream.
Buffet Style Lunch or Dinner Menu
$33 per person. (Minimum 15 people)
Andalusian gazpacho soup – a tangy, tomato, lime and mint chilled starter.
Glass noodle salad with crunchy raw vegetables, Thai style, turmeric, chicken mince, and fresh mint.
Spanish omelette with roasted garlic aioli.
Chickpea, lemongrass and sweet potato curry with basmati rice.
Macadamia, banana and honey tart served with a mixed berry coulis.
Buffet Style Lunch or Dinner Menu
$49 per person. (No minimum)
Warmed medley of marinated olives in chilli, rosemary, ginger and lime.
Zuchinni and French tarragon soup served with sour dough rolls.
Mixed leaf, rocket, grilled Chorizo sausage and goat’s cheese salad.
Slow roasted Thai style lamb shank with a red curry sauce served with jasmine rice.
Citrus tart with mixed berry coulis and double cream.
Buffet Style Lunch or Dinner Menu
$59 per person. (No minimum)
Thai coconut and mussell soup.
Snapper fish cakes with cucumber dipping sauce.
Lime and coriander spicy grilled chicken wings with sweet chilli sauce.
Crunchy raw vegetable salad with bean shoots, carrot and zuchinni swirls.
Whole baked fish stuffed with paw paw, lime and fresh herbs.
Sticky black rice pudding with a tropical fresh fruit salad.
SACRED CHEF COOKING SCHOOL SUNSHINE COAST
These are just a few examples, from literally hundreds of dishes and menus I have created for clients over the years. If you have something in mind, a particular cuisine or dish, please just let me know and I will come up with a selection of options around your requirements.
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