Warm Salad of Baby Beetroot, Sesame and Goats Cheese

Warm Salad of Baby Beetroot, Sesame & Goats Cheese

1 bunch whole baby beetroots boiled in their skins

220g goats cheese sliced

150g mixed lettuce leaves

1 cup baby spinach leaves

½ cup purple basil leaves

1 tspn sesame oil

1 tspn avocado oil

1 cup cooked green beans

1 tspn balsamic vinegar

1 tspn sea salt

black pepper to taste

lemon juice

In a large bowl arrange all your greens & herbs. Toss through vinegar, lemon juice, sesame oil, avocado oil, salt & pepper. Remove beets & peel whilst still hot using rubber gloves & cut in half. Arrange greens on plates & lastly add beets & goats cheese slices.

Serves 4.

©Sacred Chef. Cooking School Sunshine Coast

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