Steamed Sweet Polenta Fingers with Coconut, Almonds & Mixed Fruit.

Steamed Sweet Polenta Fingers with Coconut, Almonds & Mixed Fruit.

2 cups fine polenta

1 cup desiccated coconut

1 cup LSA

2 tbspn honey

1 cup roasted almond slivers

1 cup mixed dried fruit

3 cups purefied water

Mix your polenta with the water & cook slowly in a heavy based saucepan – I usually do a mix of 1 cup cold water to 2 cups boiling water. Cook for 10 minutes. Then stir in all the other ingredients. Cook on a low heat for another 5 to 10 minutes. Transfer to a greased dish & refrigerate for an hour. When solid cut into fingers & steam. Serve with whipped cinnamon & honey yoghurt.

Serves 4.

©Sacred Chef. Cooking School Sunshine Coast

Midas Word