Hazelnut & Banana Cake
Hazelnut & Banana Cake
1 cup plain flour
1 cup SR flour
1 cup LSA mix
1 cup hazelnut meal
1 cup desiccated coconut
1 tspn lemon zest
1 tspn baking powder
1 tspn mixed spice
4 eggs
150g unsalted butter
1 cup castor sugar
2 bananas mashed
1 cup soy milk
1 tbspn canola oil
Preheat oven to 180 degrees
Grease & line a loaf tin. In a large bowl sift flours & rub or blend in butter, then add all dry ingredients to this mix. In a separate bowl beat eggs, sugar, soy milk & banana. Fold mixtures together with all remaining ingredients & pour into cake tin & bake for 35 minutes or until a skewer comes out clean.
©Sacred Chef. Cooking School Sunshine Coast
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January 20, 2009 at 4:11 pm
Great site thanks for letting me know about it.
January 25, 2009 at 1:14 am
I really like this recipe and would like permission to post it on my squidoo page , please respond
January 22, 2009 at 7:59 am
Hi Ron,
Sure thing! Cake is made for sharing.
January 23, 2009 at 6:41 am
thanks very much
January 23, 2009 at 6:54 am
Mixed spice, what kind of spices? Is it like pumpkin pie spice in the United States, which is a mix of nutmeg, cinnamon, ginger, and allspice? Or are you implying whatever spice you might like?
I want to try this too!
http://www.rachelfinn.net
February 19, 2009 at 6:51 pm
Hi Rachel.
Mixed spice usually contains cinnamon, nutmeg, and mace.
Cheers,
SC
February 23, 2009 at 7:44 am
Maybe we could try this for our school tuckshop!
April 16, 2009 at 9:36 am