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Salsa

Smoky Red Capsicum Blended Salsa

Smokey Red Capsicum Blended Salsa

Smokey Red Capsicum Blended Salsa

This tangy red chilli and coriander sauce is great over nachos with guacamole and sour cream.

2 large red capsicums blackened

3 red chillies

1 lime juiced

½ cup fresh coriander

2 cloves garlic

1 tbsn white vinegar

Sea salt & black pepper to taste

 

Blend together in a food processor and place in a bowl.

 

Great over nachos, grilled chicken breast and king prawns.

©Sacred Chef

frisson online magazine

frisson online magazine

 

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This entry was posted on December 10, 2008. It was filed under Recipes and was tagged with , , , , , .

One Response

  1. Pingback: Looking for a great black bean and corn salsa recipe (with links) « Food Near Snellville

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