Salsa « The Sacred Chef

Salsa

Smoky Red Capsicum Blended Salsa

Smokey Red Capsicum Blended Salsa

This tangy red chilli and coriander sauce is great over nachos with guacamole and sour cream.

2 large red capsicums blackened

3 red chillies

1 lime juiced

½ cup fresh coriander

2 cloves garlic

1 tbsn white vinegar

Sea salt & black pepper to taste

Blend together in a food processor and place in a bowl.

Great over nachos, grilled chicken breast and king prawns.

©Sacred Chef

This entry was posted on December 10, 2008 at 11:01 am and is filed under Recipes with tags chilli, Mexican, red capsicum, salsa, sauce, smokey flavour. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.